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Finest fish roe - Caviar worldwide. Premium Quality 240gr.

$ 52.27

Availability: 23 in stock
  • Condition: New
  • Country/Region of Manufacture: Greece
  • Product: Fish
  • Brand: Augotaraxo
  • All returns accepted: ReturnsNotAccepted

    Description

    Finest Caviar Worldwide
    GREY MULLET ROE.
    Hi
    s
    tory
    Unique Taste with… History. Caviar has been considered a delicacy since the age of the Pharaohs and it was an important element in the Ancient Greek diet. It was well known in Byzantine times, while nowadays it occupies a prominent place among the finest gourmet products.
    What is it?
    A delicacy of cured Grey Mullet Roe. Natural without preservatives, with high nutritional value and a pleasant long-lasting aftertaste.
    Produced exclusively from Grey Mullet Roe from wild Greek Mullets, recognized as the best roe for Caviar production.
    Sophisticated process technics for salting and drying the mullet roe so that the final product has higher moisture and lower salt content.
    It is coated by
    natural bee’s wax
    , which sufficiently preserves the product and its delicate taste during its shelf life, despite the low sodium content.
    Wonderfully balanced in aroma, taste and texture.
    It constitutes a rich source of omega-3 fatty acids, which reinforce body health by acting positively on the cardiovascular system and by strengthening the immune system.
    Enjoy
    What our customers say:
    “Tasting a single slice, will cause a velvety explosion of fruits and the sea in your mouth-combined with a spicy whiff- that will reach the utmost parts of your brain.
    …a long lasting sensation…”
    Slices alone on a plate will offer you an unforgettable pure experience, which will be slightly enhanced and more satiating when served with freshly baked bread or warm blinis. On the other hand it will obviously upgrade its taste in green salads as well as on pasta, accompanied by parsley galore. Finally for the most daring, two slices on top of a readymade foie gras may open the gates of a new gastronomic nirvana.