Leberkäse German Meatloaf $ 10 /lb !! US SELLER!!

Description

Baked Fleischkäse / Leberkäse
This Bavarian Favorite is made from Lean Veal and Pork, mildly spiced and baked to perfection! This is wunderful fried and served hot with a good German brotchen. You get a 5 LB Sealed Pack
S
moke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 10 to 15 days at room temperature