PORK WILD WINGS FULLY COOK READY TO EAT! PORK SHANKS 3.5lb/10p

Description

# PORK WILD WINGS FULLY COOK READY TO EAT SEASONED BONE-IN PORK SHANKSSLOW COOKED
PRODUCT OF U.S.A.
# Ingredients: pork, water, salt
# HEATING INSTRUCTIONS
Farmland wild wings are fully cooked.Heat to an internal temperature of 140F/60 C
Thaw in refrigerator or microwave oven
Sparate wings from each other before cooking
CHARBROILE: grill  wing 9 to 13 minutes , turning frequently
DEEP FRYER: fry thawed wing 2 to 3 minutes in 350F oil. let stand 2 minutes before serving
CONVECTION OVEN: bake thawed wings ,uncovered ,at 375 F for 12 to 15 minute . May want to " finish " on charbroiler or  in deep fryer.
S
moke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature