Smoked Herring Fish 1lb. Skinless Salted Fillet. Always Fresh.

Description

Skinless Salted
Fresh Smoked Herring Fish
Filleted  1lb.
Comfort Food from the Caribbean to
Mediterranean
Please place Smoked Salted Herring Fish in
refrigerator
Upon
receiving, For One Hour before consuming or serving.
This product and the rest of the fish Products
We have listed. Are SMOKED & SALTED
WE DO NOT ACCEPT ANY RETURNS
NO REFUNDS OR ANY EXCHANGES
Smoked Herring fish  is sold in two ways
Whole with the skin on and bones in tack, complete with the head
And filleted and boneless
The filleted and boneless is the more expensive of the two
Unlike salt fish, it is not necessary to soak Smoked Herring
Overnight to loosen up the fish and remove the salt
A quick, rapid boil for 5 -10 minutes does the trick.
The fillets unlike the whole Smoked Herring is boiled to remove
Some of the salt simply because there is more flesh and more surface area of salt
Once boiled, the fish is drained and then prepared according to the desired recipe
Simply mix it desired amount of herrings
With your favorite salad and serve.
We receive all our fish products from our
suppliers AS IS.
Smoked Herring Fish we sell is NOT DRY or Brittle as Beef Jerky
Smoked Herring Fish is fully cured with Salt, Smoked, Always Fresh.
Quantity in stock: FULL    Available for sale
Product of: Atlantic Ocean USA
Packaging: Plastic Bag.
Storing: Refrigerate, or Cool Room Temperature after opening
Expires: 1 Year frozen, 4 weeks refrigerated
Net Wt. 1lb. or Over.
Serving: About 6 to 7
Continental USA: Shipping US Postal Priority Mail
International Shipping: Not Available
Terms & Conditions
All Orders received by 5:00 PM Eastern Time Monday through Friday
Are processed the same day, and shipped to you, on next business day.
All weekend orders are processed on Monday and shipped on Monday.
No orders are processed or shipped on weekends.
We do not want your orders to sit in transit on week ends
For any inquiries please do not hesitate to contact us
We will respond in a timely fashion
Thank you
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