Whitefish salad 16 oz for !! US SELLER !!

Description

Smoked whitefish Salad salt, egg yolks, vinegar creamy
Whitefish Salad is simple goodness at its best.
Nothing but fresh  a little mayonnaise and just a touch of seasoning will make this one of your favorites.
S
moke cured  seafood  either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life ,is vacuum sealed, bags can be stored for at least 15 days at room temperature